Alois Jungbauer CV

Alois Jungbauer                                                
Department of Biotechnology
University of Natural Resources and Life Sciences Vienna, Austria
Austrian Centre of Industrial Biotechnology

Professor Alois Jungbauer received his PhD in Food Technology and Biotechnology from theUniversityofNatural Resourcesand Life Sciences Vienna, Austria 1986. He serves since then as a professor at the Department of Biotechnology. He teaches Protein Technology and Downstream Processing and Bioprocess Engineering. He also acts as area head and Deputy Director of Research in the Austrian Centre of Industrial Biotechnology. He is currently working in the field of bioengineering of proteins, plasmids and viruses with special focus on expression, downstream processing and characterization of large biomolecules.  For more than 10 years he is working on continuous manufacturing of biopharmaceuticals.

As a proliferate researcher he has more than 290 publications on recombinant protein production and bioseparation, 17 patents and 12 book contributions and recently a monograph entitled “Protein Chromatography , Process Development and Scale Up”. He is executive editor and co-founder of Biotechnology Journal, and member of editorial boards from numerous journals in the area of biochemical engineering.